In keeping with our ‘Holiday Cookie‘ theme, today we are sharing Snowball Sandies which are another cookie that we make year after year during the Holidays.
We like to call these little balls of love ‘Snowball Sandies‘, but they typically go by quite a few different names. They are most often referred to as Sandies, but also are called Mexican Wedding Cookies, Pecan Sandies, Butter Balls or Snow Cookies.
They are delicious nutty cookies that are rolled or coated in icing sugar and are similar in taste to a shortbread cookie but with the added goodness of pecans, and icing sugar. (They go perfectly alongside a nice cup of coffee or tea!)
The white icing sugar makes them look like little balls of snow – They are so cute, you won’t be able to eat just one!
They really are the perfect Christmas cookie.
This recipe is from my mom and is a family favorite, (it’s actually my auntie’s favorite christmas cookie ever!).
Snowball Sandies are so easy to make, and are sure to add a little snowy touch to your Christmas cookie tray this year!
Happy Holiday Baking!
Snowball Sandies Recipe
(yield: makes approx. 30-35 cookies)
1 cup unsalted butter, softened
1/3 cup sugar
1 tablespoon water
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely chopped pecans
1 cup icing sugar (for rolling the cookies in)
1. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter for approx. 30 seconds till fluffy. Add the sugar, water, and vanilla and mix until combined. Stir in flour and pecans.
2. Preheat oven to 325 degrees F. Shape dough into 1″ – 1 1/2″ balls or crescents, and place on ungreased cookie sheets.
Bake cookies for 15-20 minutes. Allow cookies to cool on sheets for 5 minutes, than transfer to a wire rack to cool completely. After allowing cookies to cool (about 10 minutes), sift or roll cookies in icing sugar.